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Enso SG2 4 Paring Knife - Made in Japan

$106.37  
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Category: enso knives

Handcrafted in Seki City, Japan, Enso handcrafts professional knives that combine the best of advanced technology with the unsurpassed knowledge and expertise of traditional craftsmen. Continuing to pursue new possibilities for kitchen knives in the new era, Enso works on maintaining and improving manufacturing technologies to produce the highest quality products.

The Enso SG2 Paring Knife is ideal for peeling, coring, trimming, decorating, and other detail work, and can also be used for chopping small foods, such as garlic cloves or ginger. Enso SG2 features an extremely sharp cutting edge, constructed of Japanese SG2 Micro Carbide powder stainless steel, which is enveloped by 101 layers combined with alternating soft and hard stainless steel.

The corrosion-resistant powdered carbon steel has an unprecedented 63 Rockwell hardness, ensuring an exceptionally sharp cutting edge. The surface impresses a fascinating Damascus design pattern. The handle is made of black canvas micarta with a stainless steel bolster, red spacers, and Samurai Crest. The engraved end-cap of the handle is made of 18/10 stainless steel, providing outstanding stability and balance.

Each Enso SG2 knife features hand-engraved Japanese kanji that is etched by a Japanese artisan. The first two Japanese characters of the kanji are Enso, which means Harmony in Japanese, and the last four characters are Hyaku Ichi Sō-kō, which means 101 Layer Steel. The Japanese character on the end piece of the handle is Minori, which means Harvest in Japanese.

Enso knives are made in Seki City, Japan, one of the most popular and renowned sword-making cities in Japan. Seki is a city that is rich with history and cultural tradition, and the incredible quality of knives produced in Seki City is founded in the technology and beliefs of the ancient Seki sword smiths. Today's Seki knifemakers combine knowledge, craft, and tradition to develop the highest quality knives from the ground up, designed to fit a variety of purposes and lifestyles.

The Enso SG2 Paring Knife features a 4-inch blade (8.5-inches overall) and weighs 3.3-ounces (95 grams). It has a double-bevel edge suitable for both right and left-handed use, an approximate 12° blade angle, and a lifetime warranty. The knife should be cleaned with warm water and mild detergent.

product information:

AttributeValue
blade_material101 Layer Stainless Damascus with SG2 Core
brandEnso
color101 Layer Stainless Damascus with SG2 Core, Black Canvas Micarta Handle, 63 Rockwell Hardness. Made in Seki, Japan.
handle_materialStainless,Stainless Steel,Steel
blade_edgePlain
blade_length4 Inches
item_weight3.3 ounces
blade_colorSilver
is_dishwasher_safeNo
item_length8.5 Inches
manufacturerEnso
size4-inch
upc811111031506
customer_reviews
ratings_count4
stars5
best_sellers_rank#565,975 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
#903 in Paring Knives
date_first_availableOctober 1, 2019

Enso SG2 4 Paring Knife - Made in Japan

$106.37  
[[item.name]] [[pageData.currency]][[item.price]]
Please select [[pageData.product_sku.sku_code_add.show_name]]
ADD TO CART
ADD TO CART

Category: enso knives

Handcrafted in Seki City, Japan, Enso handcrafts professional knives that combine the best of advanced technology with the unsurpassed knowledge and expertise of traditional craftsmen. Continuing to pursue new possibilities for kitchen knives in the new era, Enso works on maintaining and improving manufacturing technologies to produce the highest quality products.

The Enso SG2 Paring Knife is ideal for peeling, coring, trimming, decorating, and other detail work, and can also be used for chopping small foods, such as garlic cloves or ginger. Enso SG2 features an extremely sharp cutting edge, constructed of Japanese SG2 Micro Carbide powder stainless steel, which is enveloped by 101 layers combined with alternating soft and hard stainless steel.

The corrosion-resistant powdered carbon steel has an unprecedented 63 Rockwell hardness, ensuring an exceptionally sharp cutting edge. The surface impresses a fascinating Damascus design pattern. The handle is made of black canvas micarta with a stainless steel bolster, red spacers, and Samurai Crest. The engraved end-cap of the handle is made of 18/10 stainless steel, providing outstanding stability and balance.

Each Enso SG2 knife features hand-engraved Japanese kanji that is etched by a Japanese artisan. The first two Japanese characters of the kanji are Enso, which means Harmony in Japanese, and the last four characters are Hyaku Ichi Sō-kō, which means 101 Layer Steel. The Japanese character on the end piece of the handle is Minori, which means Harvest in Japanese.

Enso knives are made in Seki City, Japan, one of the most popular and renowned sword-making cities in Japan. Seki is a city that is rich with history and cultural tradition, and the incredible quality of knives produced in Seki City is founded in the technology and beliefs of the ancient Seki sword smiths. Today's Seki knifemakers combine knowledge, craft, and tradition to develop the highest quality knives from the ground up, designed to fit a variety of purposes and lifestyles.

The Enso SG2 Paring Knife features a 4-inch blade (8.5-inches overall) and weighs 3.3-ounces (95 grams). It has a double-bevel edge suitable for both right and left-handed use, an approximate 12° blade angle, and a lifetime warranty. The knife should be cleaned with warm water and mild detergent.

product information:

AttributeValue
blade_material101 Layer Stainless Damascus with SG2 Core
brandEnso
color101 Layer Stainless Damascus with SG2 Core, Black Canvas Micarta Handle, 63 Rockwell Hardness. Made in Seki, Japan.
handle_materialStainless,Stainless Steel,Steel
blade_edgePlain
blade_length4 Inches
item_weight3.3 ounces
blade_colorSilver
is_dishwasher_safeNo
item_length8.5 Inches
manufacturerEnso
size4-inch
upc811111031506
customer_reviews
ratings_count4
stars5
best_sellers_rank#565,975 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
#903 in Paring Knives
date_first_availableOctober 1, 2019
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