Shogun Koi: The New Release from Kyoku After the decline of the samurai in 1868, Japanese swordsmiths applied their unparalleled skills to cutlery, ushering in an era of unprecedented innovation. Inspired by the honor and integrity of these master bladesmiths, Kyoku's mission is to make high-end Japanese cutlery accessible to professional chefs and home cooks worldwide. Driven by a passion for culinary creativity, Kyoku remains at the forefront of handcrafted cutlery.

Explore Kyoku's Prestigious Knife Collections Shogun Series Visit the Store Samurai Series Visit the Store Daimyo Series Visit the Store Shogun Gin Series Visit the Store Knife Set Visit the Store

Uncompromising Performance and Precision Superior Blade Craftsmanship: Each Kyoku blade is meticulously handcrafted by experienced artisans, achieving a mirror polish and an exceptionally fine 13-15 degree angle for straight, clean cuts with minimal resistance.

Cryogenic Strength: Using the traditional 3-step Honbazuke method, Kyoku blades undergo cryogenic treatment, resulting in incredible hardness, flexibility, and corrosion resistance.

Time-Honored Design: Crafted from high-carbon steel and precision-forged, Kyoku knives deliver stunning textures, exceptional edge retention, and dependable performance.

Clean, Smooth Cuts: The Granton edge on Kyoku blades minimizes suction and prevents food from sticking, ensuring satisfying, smooth cuts through steaks and vegetables.

Durable, Comfortable Handling: The pakkawood handles, accented with elegant mosaic pins, provide great comfort and perfect balance, minimizing fatigue even in professional settings.

Full-Tang Construction: The steel blade extends the full length of the handle, withstanding daily use without sacrificing comfortable handling and balanced performance.

Discover More Kyoku Knives 6.5'' Boning Knife Add to Cart 10'' Butcher Knife Add to Cart 10'' Scimitar Knife Add to Cart 10'' Bread Knife Add to Cart 8.5'' Kiritsuke Knife See Details 8'' Chef Knife Add to Cart 5'' Utility Knife See Details

Exceptional Customer Reviews 4.8 out of 5 stars (183 reviews) 4.7 out of 5 stars (119 reviews) 4.7 out of 5 stars (83 reviews) 4.5 out of 5 stars (65 reviews) 4.5 out of 5 stars (100 reviews) 4.5 out of 5 stars (65 reviews)

Crafted to Last a Lifetime Kyoku's Samurai Series 6.5" Boning Knife is expertly made with Japanese high-carbon steel for superior performance and durability. Its curved blade is ideal for effectively separating meat from bones. Precisely honed to 13-15 degrees, the razor-sharp blade cuts through pork shoulders, lamb chops, and beef ribeye with minimal resistance. The full-tang construction and ergonomic pakkawood handle with a signature mosaic pin provide both precision and comfort for long-term use. Protect your investment with the included sheath and case, and enjoy the peace of mind of Kyoku's lifetime warranty and friendly 24/7 customer service.

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