MITSUMOTO SAKARI CO., LTD. is an independent design and development center located in Echizen City, Fukui Prefecture, Japan. The company is committed to preserving the ancient tradition of hand forging, with each exquisite kitchen knife carefully crafted by knifemakers. They promote traditional Japanese knife-making techniques combined with modern quality materials, creating high-end kitchen knives that meet the needs of both ordinary families and professional chefs.

MITSUMOTO SAKARI maintains traditional Japanese hand forging techniques while utilizing perfectly modern, high quality materials and state-of-the-art technology. The company standardizes the production process of Japanese chef knives, strictly following the knife production forging techniques and conducting quality control. This allows them to better convey the concept of Japanese chef knives to every chef, making their knives the best assistant in the kitchen.

The Professional Japanese Gyuto Chef's Knife from MITSUMOTO SAKARI combines the shape of a traditional Western chef's knife with the lightweight design of a Japanese knife, offering added durability, exquisite cutting ability, and ease of rocking, cutting, slicing and dicing. Forged by a renowned Japanese knifemaker, the blade is made of 3 layers of 90CR18MOV composite steel with a hardness of 58±2 HRC, significantly improving sharpness, thinness, edge retention, strength and rust resistance.

The ergonomically designed mahogany handle and well-balanced, slightly curved blade ensure comfortable and fatigue-free use, keeping fruits and vegetables in tip-top shape. The unique hand-forged grain makes the cutting knife feel soft in the hand, allowing users to enjoy the cooking process. Each knife is packaged in a high-end sandalwood gift box, making it a perfect gift for family and friends.

MITSUMOTO SAKARI products pass strict quality audits, and the company's professional service team is ready to provide satisfactory answers to any quality-related concerns. The company's commitment to quality and craftsmanship has won the recognition and praise of millions of professional chefs and home cooks around the world.

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